Thursday, May 31, 2012

Eating Real Food Is Easy

Eating Real Food Is Easy


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Eating Real Food Is Easy Overview Eating Real Food Is Easy is the answer to the comfort food lovers' health plan. Removing the toxins of processed food and replacing it with real food allows your body to absorb the good stuff it needs to heal and become healthy again. Many of the ingredients in comfort food include amazing health benefits (nutmeg, cinnamon, cumin, butter). However, it requires the removal of the chemicals and toxins in much of the food products we buy and consume, in order for our bodies to absorb those nutrients.

There are food charts and recipes included to help you get started. Each section of the book is color coded and complete in it's information so reading straight through the book is not necessary.

You'll learn how to rid yourself of gingivitis, acid reflux, anxiety, arthritis and many more bothersome conditions. The Food Charts help you find the foods and spices that will heal the exact conditions you're struggling with.

It's true that you don't have to replace your beef with tofu to enjoy a healthy lifestyle. Learn how to eat the real foods you love while your body gains the nutrients it's been missing for decades.

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Tuesday, May 29, 2012

How Do Plants Get Food (Real Readers)

How Do Plants Get Food (Real Readers)


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How Do Plants Get Food (Real Readers) Overview Explains, in simple terms, how plants make food.

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Monday, May 28, 2012

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes


Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes | Cheap Sale Discount Price

Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes Overview With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus.

Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too!

With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.

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Friday, May 25, 2012

Celebrating the Midwestern Table: Real Food For Real Times

Celebrating the Midwestern Table: Real Food For Real Times


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Celebrating the Midwestern Table: Real Food For Real Times Overview Two hundred recipes celebrate the best of American traditional home cooking with such dishes as caramelized onions, corn fritters, oven ""fried"" chicken, and lemon poppyseed noodles. Tour.

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Thursday, May 24, 2012

Your Kids Will Eat This!: Real Food Your Kids Will Love and Parents Will Love Even More

Your Kids Will Eat This!: Real Food Your Kids Will Love and Parents Will Love Even More


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Your Kids Will Eat This!: Real Food Your Kids Will Love and Parents Will Love Even More Overview A great cookbook for Parents to get their kids joyfully eating @ the dinner table-with no fights! Nicole Morrish has been a Professional chef for 18 years. She has been cooking for children for the past 11 years in a school setting in Boulder, Colorado. Easy and timely recipes that kids will love and parents will love even more!

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Wednesday, May 23, 2012

Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment)

Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment)


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Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment) Overview

The safety of our food supply is an environmental health issue that affects every American citizen. The Centers for Disease Control and Prevention estimate that more than 76 million people in the United States suffer from foodborne illnesses every year. Microbiological contamination—bacteria, viruses, and parasites—is the leading cause of foodborne illness. Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply—except when point-source outbreaks of E. coli in spinach and green onions or salmonella in peanut butter sicken thousands of people at once.

Many readers will be alarmed to learn from Poisons on Our Plates that there is no federal environmental health policy or agency that controls the bacteria and viruses in our food supply. The FDA Food Code and various voluntary systems overseen by local health departments are woefully inadequate. Drawing on disturbing stories told by food safety professionals as well as on statistical studies, the author paints a grimly fascinating picture of the impact of bacteria and viruses on our food supply and how they can make us sick. Morrone examines the increased risks that come with the rise in food imports from high-contamination countries such as China and Mexico. She advocates major changes to our nation's environmental health policies in order to control the growing dangers that foodborne illness pose to public health.


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Tuesday, May 22, 2012

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter))


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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) Feature
  • Well Written
  • A lots of examples.
  • A lots of picturres
  • Easy to Follow.
  • Easy to Understad.
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)) Overview With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.  
 
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:  
 
Breakfast: Jam-Filled French Toast  
Sandwiches and Pizzas: Eggplant and Mozzarella Melt  
Appetizers: Goat Cheese Crostini  
Salads: BLT Salad with Buttermilk Dressing  
Soups and Stews: Minestrone  
Pastas: Spaghetti Puttanesca  
Main Courses: Meatballs with Rosemary  
Vegetarian: Mushroom and Parmesan Risotto  
Side Dishes: Roasted Sweet Potato Fries  
Desserts: Gingered Blackberry and Plum Shortcakes   
 
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.  

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Monday, May 21, 2012

Real Thai Recipes (My Favorite Thai Food Recipes)

Real Thai Recipes (My Favorite Thai Food Recipes)


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Real Thai Recipes (My Favorite Thai Food Recipes) Overview Thai food is the national food of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai food is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and sometimes bitter.
Thai food is one of many things that you should not miss while you are traveling in Thailand "Land of Beauty, Land of Smiles".

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* Product Information and Prices Stored: May 21, 2012 22:50:08

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Sunday, May 20, 2012

Everyday Food: Great Food Fast

Everyday Food: Great Food Fast


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Everyday Food: Great Food Fast Overview No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

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Friday, May 18, 2012

WINE WITH REAL FOOD.: An article from: StateWays

WINE WITH REAL FOOD.: An article from: StateWays


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WINE WITH REAL FOOD.: An article from: StateWays Overview This digital document is an article from StateWays, published by Bev-AL Communications, Inc. on September 1, 2000. The length of the article is 1762 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: WINE WITH REAL FOOD.
Author: Dan Berger
Publication:StateWays (Magazine/Journal)
Date: September 1, 2000
Publisher: Bev-AL Communications, Inc.
Volume: 30 Issue: 5 Page: 44

Distributed by Thomson Gale

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Thursday, May 17, 2012

Surreal Gourmet: Real Food for Pretend Chefs

Surreal Gourmet: Real Food for Pretend Chefs


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Surreal Gourmet: Real Food for Pretend Chefs Overview The ultimate in hip entertainment, "The Surreal Gourmet" is a serious cookbook with a sense of humor. Written with panache by a self-taught foodie, "The Surreal Gourmet" features 25 delicious recipes - each accompanied by original and surreal artwork - presented in a manner so simple, so straightforward, that anyone who can connect the dots can learn to create fabulous food and enjoy festive dining.

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Wednesday, May 16, 2012

The Lexicon of Real American Food

The Lexicon of Real American Food


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The Lexicon of Real American Food Overview
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team.

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Monday, May 14, 2012

Real Food for People with Diabetes (Revised 2nd Edition)

Real Food for People with Diabetes (Revised 2nd Edition)


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Real Food for People with Diabetes (Revised 2nd Edition) Overview At Last, Homestyle Cooking for People with Diabetes
Dear Friends,
As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food—sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked.
I wrote Real Food for People with Diabetes out of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep you—and your family—healthy and happy, too.
My very best to you,
Doris
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old favorites—will show you how. They include:
·Chocolate Chip Orange Muffins
·Cinnamon Raisin Biscuits
·Restaurant-Style Potato Skins
·Avocado and Cream Cheese Sandwiches
·Grilled Italian Veggie Sandwiches
·Tex-Mex Burritos Spicy Jalapeño Chicken Breasts
·Pepperoni Pizza Rolls
·Southwest White Chili
·Raspberry Coffee Cake
·And dozens more!
This revised edition includes 26 delicious new recipes!

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Friday, May 11, 2012

Gluten-Free Bread & Cakes from Your Breadmaker (Real Food)

Gluten-Free Bread & Cakes from Your Breadmaker (Real Food)


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Gluten-Free Bread & Cakes from Your Breadmaker (Real Food) Overview If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn't get better than these recipes.

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Friday, May 4, 2012

Everyday Paleo Family Cookbook: Real Food for Real Life

Everyday Paleo Family Cookbook: Real Food for Real Life


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Everyday Paleo Family Cookbook: Real Food for Real Life Overview
The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about.

In addition to more than eighty delicious, easy-to-prepare recipes that are free of grains, dairy, sugar, and legumes, The Everyday Paleo Family Cookbook offers:

Time saving tips and tricks to get you through your busy weeks
Suggestions of which recipes to pair together to made a complete meal
Ideas for how to successfully bring the family together at mealtime
Simple shopping and prepping tips to help you save time and money
Resources for where to shop to find specific ingredients

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Wednesday, May 2, 2012

The Real Cost of Cheap Food

The Real Cost of Cheap Food


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The Real Cost of Cheap Food Overview

This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability.

The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations – cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.


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Tuesday, May 1, 2012

Fit Kids: Raising Physically and Emotionally Strong Kids with Real Food

Fit Kids: Raising Physically and Emotionally Strong Kids with Real Food


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Fit Kids: Raising Physically and Emotionally Strong Kids with Real Food Overview One child in five weighs at least twenty percent more than his or her ideal. However, nurturing physically and emotionally fit kids is easier than we think. Eileen Behan, a registrered dietitian for more than twenty-five years, has seen parents' worst mistakes concerning food and their kids, and has compiled all the advice we need to combat -- and undo -- damaging habits in this remarkable guidebook.

"At the end of the year we all wanted to take pictures...but Betsy wouldn't let us because she said pictures make her look fat."

-- a fifth-grader

Discover:

  • how to tell if you child is actually overweight
  • how to recondition you child's eating patterns by changing your own attitudes toward food
  • how to squelch young girls' body image disorders with confidence and self-esteem
  • the traps laid out by foods marked "lite," "healthy," "contains real fruit"
  • how to implement a family meal plan that emphasizes healthy foods kids will like as well as mealtime strategies that make eating a pleasure
  • delicious and nutritious recipes for families on the go.

"My wife wants to control what our daughter eats, but I think she is making her crazy."

-- Father of an eight-year-old


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* Product Information and Prices Stored: May 01, 2012 02:41:06

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